Ssamjang is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is traditionally made of doenjang (or soybean paste), gochujang (or hot pepper paste), sesame oil, garlic and other ingredients. Many Koreans use ssamjang as a dipping sauce for fresh vegetables and grilled meats. It is also a key condiment in ssambap, Korean vegetable wrap. Simply use a green leaf such as red leaf lettuce and add some rice, meat and ssamjang sauce on top for a delicious meal.
Facts 1.1 lbs. Product of South Korea
Ingredients Soybean Paste (Water, Soybean, Wheat Flour, Salt, Wheat, Malt), Corn Syrup, Wheat Flour, Water, Sugar, Cooking Rice Wine, Red Pepper Powder, Onion Paste, Salt, Wheat, Garlic Extract(Corn Syrup, Garlic, Hydrolyzed Wheat Protein, Water, Salt, Garlic Oil), Shiitake Mushroom Extract(Water, Hydrolyzed Wheat Protein, Corn Syrup, Shiitake Mushroom Flake, Salt, Maltodextrin, Mushroom Flavor), Sesame, Defatted Soybean Powder, Malt. Contains Wheat, Soybean.