Ramyun noodles are normally made of flour, but they can be made from other foods too! Potato Noodle soup for instance, has ramyun made from real potatoes! The result is a noodle with a chewy, bouncy texture, coupled with delicious soup with beef and onion flavors.
Potato Noodle Soup contains real potato which accounts for more than half of the noodle content ratio. This is why its noodles are so smooth and chewy. The soup is clear and pepper, instead of chili, brings out its attractive light spice.
The chewy noodles of Potato noodle soup come from the potato content in the noodles. The broth tastes spicy and light. Big chunks of various dried vegetables such as potato and mushroom add flavor and rich texture to the product.