Neoguri is long-running brand of Nongshim which has been a favorite from its release in 1982. It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition.
The steady sales of Neoguri for more than 30 years are a result of the combination of spicy broth with warm udon which is well-sought in the winter. Neoguri is the first ‘Udon’ type ramyun resulting from Nongshim’s know-how and long-time R&D.
At the time of its release, ‘Udon’ was not usually eaten at home, which made Neoguri so innovative.
Allergic ingredients: eggs, milk, soybeans, wheat, shrimp, pork, beef, squid, shellfish (including oysters, abalone, mussels)

Nongshim Neoguri Hot Noodle Cup 62g
Unique Korean Udon-style Cup Noodle
Spicy Seafood flavor!
One of the bestselling noodles
On-the-go convenient Noodle Cup


Wheat flour (whreat), eggshell calcium (egg), defatted soybean (soybean), Pig fat (pork), whey powder (milk), frozen (crab), dresd shrimp (prawns)

How to Cook

  1. Open the lid to whrer the arrows are marked.
  2. Remove seasoning packed open and sprinkle contents over noodles.
  3. Add boiling water up to the line inside the cup.
  4. Close lid and let stanf for 3 minutes. Stir-well and serve.
Weight 150 g
Dimensions 15 × 15 × 11 cm


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