Neoguri is long-running brand of Nongshim which has been a favorite from its release in 1982. It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition.
The steady sales of Neoguri for more than 30 years are a result of the combination of spicy broth with warm udon which is well-sought in the winter. Neoguri is the first ‘Udon’ type ramyun resulting from Nongshim’s know-how and long-time R&D.
At the time of its release, ‘Udon’ was not usually eaten at home, which made Neoguri so innovative.
Allergic ingredients: eggs, milk, soybeans, wheat, shrimp, pork, beef, squid, shellfish (including oysters, abalone, mussels)