It is a mild raccoon made with domestically produced kelp and a deep broth. Even those who are not able to eat spicy food can enjoy deliciously because it has a good chewy texture, and the spicy noodles are not too spicy. The kelp is whole, so no matter who makes it, you can properly utilize the deep and plain taste of the broth. Drive a chewy, plump, gentle raccoon.
Cooking Instructions: 1. Put the noodle, the soup base, and the additional ingredients together into 550 ml of boiling water. 2. Simmer for 4 to 5 minutes. 3. Stir well and serve.
Wheat Flour, Potato Starch, Palm Oil, Salt and Less than 2% of Followings: Anchovy, Black Pepper, Bonito, Caramel(Color), Clam, Corn Flour, Corn Syrup, Cuttlefish, Dextrin, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, D-Sorbitol, Garlic, Glucose, Glycine, Green Onion, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lecithin, Maltodextrin, Monosodium Glutamate, Mushroom, Natural Flavors, Onion, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Radish, Red Pepper, Seaweed, Shrimp, Sodium Phosphate, Sugar, Tocopherol, Tuna, Wheat Gluten, Wheat Starch, Yeast Extract.
Contains: wheat, anchovy, bonito, clam, soybeans and shrimp. Manufactured in a facility that also processes milk, egg, crustacean shellfish.