Warm up your heart with Tempura Udon
It is a deep-fried udon bowl of Nongshim that has been loved for a long time. The thick Katsuo broth mixes with savory tempura, and as always, the hot broth warms your heart.
Nongshim tempura udon that warms our hearts with hot broth for a long time. In 4 minutes of hot water, you can enjoy udon, a dish of noodles that are chewy in the broth that was deeply brewed in Katsuobushi. It’s easy to add, but it’s also easy to add, but it’s also easy to add, but it’s also easy to add. On a busy day to get a meal, don’t miss the meal with Nongshim Tempura Udon.