Japanese-style udon noodles served in a mild broth with fishcakes and seafood. Convenient for a quick meal on the go or a mid-afternoon hearty snack.
It is a tempura udon that warms up the inside by mixing hot udon soup with rich tempura. When you go out, add boiling water to enjoy the rich flavor of tempura udon.
This is a deep-fried udon noodle that is quickly and deliciously poured with boiling water. When you eat thick and chewy noodle with hot broth, you’ll be assured. The soup tastes alive with Katsuobushi’s soup. Here, you can enjoy more delicious flavors such as tempura, flavor, seaweed and green onions. It would be great to have 6 of 62g fried udon and enjoy it with multiple people, or leave it alone and eat it without lack.