Feel the taste of deep and rich seafood in your mouth with Jin Champon that will become the delicacy of the day. You can also meet the taste of Champon at home in China.

When you think of hot champon soup, simply simmer it! The rich broth with seafood, chicken, and beef bone broth delivers a refreshing taste like the champon in a Chinese restaurant. With a chewy and soft 3mm thick noodles, you can enjoy a plump texture. Enjoy the rich taste of gin champon, which is meticulously packed with a variety of ingredients suitable for champon.

HOW TO COOK
1. Boil 550ml of water and dry soup in a pot.
2. After the water boils, add liquid soup, add noodles, and boil for another 5 minutes.
3. After cooking, add oily soup and stir well to enjoy.
4. Adjust the amount of liquid and oily soup according to your preference.