Rich seafood flavor
Feel the taste of deep and rich seafood in your mouth with Jin Champon that will become the delicacy of the day. You can easily enjoy the taste of the rich champon at a Chinese restaurant with cup noodles.
Seasoning sauce and wide noodles revives the chewy and soft taste of a traditional chinese noodle. Seafoods such as cuttlefish, mussel and warty sea squirt are roasted with vegetables and red pepper powder, and then aged with beef bone stock, providing a rich and deep taste of Jjambbong. Particle block made with cuttlefish, crab, chinese cabbage, cabbage, carrot and seaweed add more taste to your jjambbong. * Calcium 113.4mg (16%)
When you think of hot Champon soup, simply try it with Jin Champon cup noodles. The rich soup of seafood, chicken, and bone-in-water broth delivers a refreshing taste just like champon in a Chinese restaurant. With chewy and thick noodles added, you can enjoy a plump yet soft texture. Please feel the rich taste of Jin Champon carefully meticulously packed with rich ingredients suitable for Champon.