About [Sempio] Light Soy Sauce

This soy sauce adds a depth of flavor to soups and stews with its light and savory taste. 

1) Makes excellent soups and stews with its light, savory flavor. 

2) Enhances overall taste of soups, stews, and seasonings with a balanced, full-bodied flavor.


Water, defatted soybeans, salt, high fructose corn syrup, wheat, less than 1/10 of 1% sodium benzoate to preserve freshness, yeast extract


1) Low Sodium Option: Sempio Light Soy Sauce offers a reduced-sodium alternative to traditional soy sauces. With its milder flavor, it allows you to enjoy the rich umami taste. It controlls your sodium intake, making it a healthier choice for those watching their salt consumption.

2) Authentic Taste: Despite being light in sodium, Sempio Light Soy Sauce doesn’t compromise on flavor. It maintains the authentic taste of traditional soy sauce. It adds depth and complexity to your favorite dishes, such as stir-fries, marinades, and dipping sauces.

3) Versatile and Enhances Flavors: Sempio Light Soy Sauce is a versatile condiment. It enhances the natural flavors of various cuisines. Its balanced combination of soybeans, wheat, and salt creates a savory profile that complements a wide range of ingredients. It brings out the best in your cooking.

4) Gluten-Free Option: For individuals with gluten sensitivities or dietary restrictions, Sempio Light Soy Sauce provides a gluten-free alternative. It is carefully crafted without wheat. It ensures that you can savor the delightful taste of soy sauce without compromising your dietary needs.

5) Trusted Brand and Quality Assurance: Sempio has been a renowned brand in the soy sauce industry for decades. It is known for its commitment to quality and authenticity. By choosing Sempio Light Soy Sauce, you can be confident that you are getting a premium product backed by a trusted brand with a long-standing reputation.

How To Use?

1) Use Sempio Light Soy Sauce as a versatile seasoning in your everyday cooking. Add a splash or drizzle to enhance the flavor of stir-fries, sautés, and other Asian-inspired dishes. It adds a savory umami taste that elevates the overall taste profile. 

2) Create delicious marinades by combining Sempio Light Soy Sauce with other ingredients like minced garlic, ginger, honey, or citrus juice. Marinate your choice of proteins such as chicken, beef, or tofu for a flavor-packed result before grilling, baking, or pan-searing. 

3) Add Sempio Light Soy Sauce to your favorite dipping sauces. Combine it with ingredients like sesame oil, vinegar, chili flakes, or minced scallions to create a savory and tangy dip for sushi, dumplings, or other appetizers. 

4) Mix Sempio Light Soy Sauce with other seasonings to create a flavorful dressing for salads or grain bowls. Combine it with sesame oil, rice vinegar, honey, and a pinch of red pepper flakes for a delicious Asian-inspired dressing. 

5) Experiment with Sempio Light Soy Sauce in soups, broths, and sauces to add depth and complexity. A splash or two can enhance the umami flavor in noodle soups, stir-fry sauces, or even homemade gravies.


To put it simply, light soy sauce is used for seasoning and dark soy sauce is used for adding colour to dishes. Light soy sauce is golden brown in colour and rich in taste to add flavour during marinating and seasoning stage. It uplifts the flavour of any meat, noodles or rice dishes.

Light soy sauce is also known as “fresh” soy sauce, although you’ll sometimes find it labeled “pure bean” or “thin.” Light soy sauce is by far the most common cooking sauce in Cantonese cuisine.

Sempio Light Soy Sauce can be purchased online from Kmarket Bangladesh. They have store also.

Address: Level: 10, Cha -69, Rupayan Millennium Square, Progoti Shoroni, North Badda, Dhaka -1212, Bangladesh.

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For more details you can check this link.

Sempio was established in 1946, with its name standing as the oldest registered brand in Korea. Since the beginning, the company has been dedicating itself to manufacturing fermented food products – mainly soy based sauces – which are essential in the field of Korean cuisine. The quality and taste of the products are what gained our reputation as the country’s number one household brand.Remaining faithful to the philosophy of its founder, “I will never produce or sell products that my family would not eat,” Sempio puts special emphasis on food safety and health. This led Sempio to a number of quality and safety certification, most of them qualified for the first time in this field.Sempio seeks to contribute better values to a tastier and healthier lifestyle. For this the company established Korea’s first R&D center that specializes in fermentation and actively collaborates with influential professionals in this area.Internationally, we export to over 76 countries throughout the globe, with branch offices strategically placed in the most influential countries in the culinary field: the United States, China and Spain. From these branches we maintain close relationship with local chefs to research ways to promote a more dynamic food culture.Our mission is to continue exploring knowledge on different food cultures, in order to develop products that would help expand everybody’s culinary horizons.