About [Samyang] Kimchi Ramen

Samyang Kimchi Ramen is a popular instant noodle brand known for its spicy and tangy flavor profile. It features a delightful combination of traditional Korean kimchi and the satisfying texture of ramen noodles. With its quick and easy preparation, Samyang Kimchi Ramen offers a convenient and delicious meal option for kimchi lovers and noodle enthusiasts alike.

রান্নার নির্দেশাবলী:

১. ফুটন্ত পানিতে নুডলস রাখুন (৬00 মিলি) এবং ৫ মিনিটের জন্য সিদ্ধ করুন।

২. পানি ফেলে দিয়ে ৮ চামচ পানি রেখে দিন। তরল সস রাখুন এবং আরও ৩0 সেকেন্ডের জন্য নাড়ুন।

৩. ফ্লেক্স যুক্ত করুন এবং ভালভাবে নাড়ুন এবং পরিবেশন করুন।


Wheat flour, palm oil, potato starch, salt.


1) Quick and Convenient: Samyang Fire Chicken Cheese Ramen provides a quick and easy meal option, perfect for busy individuals or those looking for a convenient snack.

2) Flavorful Indulgence: The combination of the spicy sauce and cheesy flavor creates a unique and indulgent taste experience that can be satisfying for those seeking a bold and intense flavor profile.

3) Source of Carbohydrates: Ramen noodles are primarily made from wheat flour, providing a source of carbohydrates, which can be a quick source of energy.

4) Mood Booster: For some individuals, eating spicy foods can trigger the release of endorphins, resulting in a temporary mood boost and feelings of satisfaction.

5) Social Experience: Samyang Fire Chicken Cheese Ramen has gained popularity as a social food challenge, making it a fun and engaging experience to share with friends or participate in eating contests (if desired).

How To Cook?

1) Boil water: Bring a pot of water to a boil. The amount of water will depend on how soupy you want your noodles to be. Usually, 500 ml (2 cups) of water is sufficient for one packet of ramen.

2) Add the noodles: Once the water is boiling, carefully add the noodles from the packet. Allow them to cook for approximately 3-4 minutes or until they reach your desired level of tenderness. Stir occasionally to prevent sticking.

3) Drain the water: Once the noodles are cooked, use a colander or strainer to drain the water from the pot. Rinse the noodles with cold water for a moment to stop them from cooking further.

4) Prepare the sauce: Open the included sauce packet and pour it into a bowl. You can adjust the amount of sauce to your preferred level of spiciness. Mix the sauce thoroughly.

5) Combine the noodles and sauce: Add the drained noodles to the bowl with the sauce. Use chopsticks or a fork to evenly coat the noodles with the spicy cheese sauce.

6) Optional toppings: If desired, you can add extra toppings to enhance the flavor and texture. Popular options include sliced scallions, boiled eggs, kimchi, or additional cheese.

7) Serve and enjoy: Transfer the prepared Samyang Fire Chicken Cheese Ramen to a bowl or plate, and it’s ready to be enjoyed! Take note of its spiciness and be prepared with a beverage nearby if needed.


It has an addictive spicy and sour taste, and features plenty of dried kimchi flakes to enhance the texture. The Scoville index, which indicates the spiciness, is 4,000 SHU, which is similar to the original Buldak Fried Noodles (4,404 SHU).

Samyang has a select range of its instant noodles which have been certified halal by the Korea Muslim Federation (KMF) Halal Committee. See details here .

Released in 1963, Samyang Ramyeon (삼양 라면) is a mild ramyeon that is not very spicy. This is one of the oldest ramyeon on the market and many Koreans like it for its traditional and nostalgic taste.

Samyang Kimchi Ramen can be purchased online from Kmarket Bangladesh . They have store also.

Address: 10F/ B&E, Rupayan Millenium Square, Cha-69, North Badda, Dhaka 1212, Bangladesh.

Find similar products here .

For more details you can check this link .


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Making a remarkable history in the domestic food industry with passion and a belief in ramen

Samyang Foods Co., Ltd, established in 1961, has been walking a single path, pursuing honesty and trust for over 50 years. Its pioneering entrepreneurial spirit, with the aim of bringing an era where the average life expectancy becomes 100 years through food, has been the foundation for Samyang Foods to become a trustworthy company to customers.

With the passion and challenge to generate new growth engines, Samyang Foods will make every effort to allow everyone to enjoy a more delicious world.

Produced Korea’s First Ramen in September 1963

The 1960s was a time when most Koreans had to tighten their belts, because the only staples, rice and mixed grains, were scarce. Samyang Foods Co., Ltd’s efforts to overcome the food shortage led to the birth of Korea’s first ramen, Samyang Ramen, in 1963. Ramen has become the second staple food in Korea.

Samyang Foods Co., Ltd leading K-Food

In particular, Hot Chicken stir-fried noodles has become very popular in China, Southeast Asia, etc., becoming the main brand leading K-Food.

To make Hot Chicken stir-fried noodles continue to grow as a global brand, the company is reinforcing local promotion and marketing with Samyang Foods Co., Ltd’s representative character, “Hochi.”